Informal Dinner, Saturday 14th September 2024
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The Society’s 2024 Informal Dinner will be held at Côte Brasserie 26 Ludgate Hill London EC4M 7DR on Saturday 14th September, 6.30 for 7.00pm.
The Society has exclusive use of a private dining room at Côte St Paul's, just down from the Cathedral, for a four course dinner including a glass crémant (or soft alternative) to start.
We have a choice for each of the courses and the cost of £43 (or £48.5 for the steak option) also includes tea or coffee and service. Wine and bottled beer and cider will be available to purchase on the night.
As usual, members will have the chance to ring peals in the morning. Please sign up now for what will be a lovely summer event.
Menu
Start
- Rainbow Crudités Radish, endive, pickled rainbow carrots and cucumber with an almond romesco & herb oil dip 282 kcal
- Olives Garlic, herbs & peppers 86 kcal
First Course
- Crab Maison Crab, avocado, cucumber, capers, shallots and mayonnaise, topped with sliced radish and served with toasted sourdough baguette 209 kcal
- Chicken Liver Parfait Pink pepper butter, fig compote and pickles with toasted sourdough baguette 487 kcal
- Calamari Pink pepper butter, fig compote and pickles with toasted sourdough baguette 487 kcal
- Warm Tomato Salad Cherry vine tomatoes, griddled courgettes, pickled shallots and crispy capers with panisse chickpea croutons, cream cheese dressing, herb oil and micro salad 288 kcal
Main course
- Rib-Eye Steak (10oz) Served with frites and a herb salad. Recommended medium (+5.50 supplement) 991 kcal
- Confit Pork Belly Savoy cabbage, confit shallots, golden sultanas, apples and dauphinois potatoes, with a Calvados & thyme jus 950 kcal
- Fish Parmentier Haddock, prawns and salmon in a white wine & leek sauce, topped with potato purée and a Comté crust, served with a herb salad 640 kcal
- Pan-Fried Salmon Béarnaise With homemade béarnaise sauce and triple-cooked chips 817 kcal
- Baked Ratatouille With Crottin goat's cheese from Centre Loire Valley and haricot beans, topped with courgette and served with sourdough baguette 737 kcal
- Mushroom Bourguignon Slow-cooked pieces of pulled Fable™ mushrooms in red wine, with vegan bacon, baby onions, Chantenay carrots and potato purée 631 kcal
Dessert
- Chocolate Mousse Velvety dark chocolate mousse 583 kcal
- Chocolate Salted Caramel Tart Vanilla ice cream 397 kcal
- Strawberry & Elderflower Crème Brûlée A traditional burnt French custard infused with vanilla and elderflower with a macerated strawberry and basil salad 593 kcal
- Cheese Board Your choice of four cheeses. Served with grapes, seasonal fruit, fig chutney and sourdough croûtes 437 kcal
Sign up and pay
Logged in members can sign up for peal attempt and meal. (If you can't see the link to sign up here, and you have a log-in to this site, you can log in here, then you can sign up; alternatively by ticking the paper list on Wednesday or please email Penny Sharpe the Assistant Secretary.)- Peal attempt: signup has now expired
- Meal: signup has now expired
Payment
You can pay Penny Sharpe the Assistant Secretary directly, by cash or cheque (£43/48.5 per person). Alternatively, you can pay by telephone banking, online banking (also £43/48.5 per person) or use the PayPal form below (which incurs a small handling fee)..
Please notify Penny Sharpe the Assistant Secretary, if you have paid by telephone banking, online banking or paypal.